The Food & Nutrition Services Department’s mission is to nurture all children through access to nutritious and balanced meals. These meals foster proper growth and development to prepare students for success.  The majority of our food & nutrition services team is made up of local community members who work hard to serve our students and are dedicated to their health and wellness.

Under USDA federally funded programs, we provide students with access to a variety of appealing foods.  We partner with manufacturers both large and small to provide us with products that best fit our program needs.  Many of our vendor partners are local, including our dairy and bread suppliers.  We continue to work hard during challenging supply chain times to source high quality products for our students.

To learn more about our meal programs, please click here or check out our Parent/Student Handbook.